Kitchen inspection is a comprehensive assessment of a kitchen’s safety, functionality, and cleanliness, typically conducted in commercial kitchens, restaurants, and food establishments. During these inspections, health and safety officials or trained inspectors examine various aspects, including food storage and handling practices, equipment maintenance, hygiene, and adherence to health codes and regulations. They look for potential hazards, such as cross-contamination risks, improper food storage temperatures, and sanitation issues. A successful kitchen inspection ensures that food preparation areas are compliant with health standards, minimizing the risk of foodborne illnesses and ensuring the well-being of customers and staff.